Friday Night Dinner for Two
Miso Glazed Salmon
Whole Grain Rice Salad with Cherries
The Rice Salad came from Super Natural Everyday, my newest vegetarian cookbook. What a beautiful cookbook it is! The recipes are fresh and gourmet, but reasonablely simple. I loved the combination of spinach, walnuts, and cherries. You should buy the cookbook, but you could also google and find this recipe here.
The light flavor is perfect for this time of year,
and this is a great way to use a bunch of in season cherries.
The salmon recipe was Miso-Glazed Salmon from Food & Wine.
Simple and flavorful.