For the last few years I've been talking about attempting to grow some herbs on our back porch, but for one reason or another we've bailed on the plans each summer. This time we were out of excuses and decided to bite the bullet and give urban gardening a try! I love cooking with fresh herbs, and was excited at the idea of having them available to me right outside the door. Also, to know that I've grown a part of the food I'm eating is an exciting concept that I wanted to try.
We decided to get our garden started on Memorial Day, when Joe and I were both home from work. Unfortunately, this ended up being a relatively rainy day, but I refused to wait any longer! So we got soaked while wondering around Gethsemane Garden Center, and them embraced the rain while planting at home.
This is a Czech Bush heirloom tomato plant. They recommended it for our small space, because it grows like a bush and doesn't need the typical steaks for a tomato plant that grows up. I also couldn't resist the cute little gnome to watch over our plants!
We bought two kinds of basil. Typical sweet Italian basil, and also lemon basil. It has already been growing a ton, and I used some of the basil in a pasta sauce I made last week. We also are growing French thyme, which I added to the quinoa loaf that I blogged about. The herbs taste fresh, and it's wonderful to just cut them straight off the plan while I'm in the midst of my cooking. Below is the final product. The tomato plant is already sprouting some small green tomatoes, which we've been checking in on every day. I can't wait to taste them!