Who doesn't love pumpkin this time of year? I've already baked up pancakes, muffins, and cookies to showcase one of my favorite seasonal flavors. These cookies are a recipe we make a least once or twice each fall, and then Joe ends up talking about them for the other 9 months of the year when I don't use much pumpkin! I brought some to our condo board meeting last night, and when I suggested people take another cookie at the end of the meeting, just about everyone did! That's a sign these are a popular treat, right?
Pumpkin Chocolate Chip Cookies
from an unknown online source (aka scrawled down years ago and stuck in my recipe book)
Combine:
1 cup pumpkin
1 cup sugar
1/2 cup vegetable oil
1 egg
In a separate bowl, combine:
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
In a small bowl, dissolve:
1 tsp baking soda
1 tsp milk
Mix all parts, then add:
1 tsp vanilla
2 cups chocolate chips
Bake at 350 degrees for 12-15 minutes, until light brown and firm.
Now that it's almost October, and getting chilly outside, I figured it was time to pull out some cute fall decorations for around the house. |
i love the fall-ness of this post! yes!
ReplyDeletethis looks amazing and very do-able. i assume you can use canned pumpkin?
ReplyDeleteooh i just made some pumpkin chocolate chip cookies too! i can't get enough of them! yours look DELICIOUS!
ReplyDelete